Roiportage
Our stories, our history, but also those of close and distant friends who are part of the reality of Olio Roi in a direct or collateral way. Discover our very special correspondents.
Mar 02 2020
Rosso Belin for Gaslini
“A red line like love. Pantone red 186 like the red of our regional flag, the St. George’s cross. Red like the passion we put into this concept.”[...]
Sep 19 2019
Precision Agriculture
In Liguria the mechanization of harvesting is impossible, but this does not mean that it cannot be innovated in other ways, for example by reducing waste.[...]
Jun 03 2019
The Art of Oil
The new work by DC Chavez for Olio Roi, a video that contains our history and our way of being.[...]
Mar 07 2019
Friend of the Earth
“Give back to the earth what is taken away from it”: it is the Roi mantra, a certified brand for its extra virgin olive oil of the highest quality [...]
Jun 15 2018
Taggiasco Extravirgin
Gin 100% Made in Italy. A distillation of ideas, passions, good advice and excellent raw materials. A recipe of aromas and flavors of the Valle Argentina and Val Susa.[...]
Prodotti in evidenza
Basil Oil
Basil-Flavoured Extra Virgin Olive Oil Condiment
Fresh, vibrant, and delicately aromatic, this condiment captures the unmistakable fragrance of basil with a long-lasting finish. It is perfect for summer favourites such as Caprese salad and fresh green salads, and equally delicious drizzled over hearty vegetable soups, simple pasta with tomato sauce, or pasta dressed with olive oil and Parmigiano.
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Cultivar Ogliarola-Taggiasca
Extra virgin olive oil 100% Italian
It is a blend made from selected Taggiasca and Ogliarola olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads.
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Carte Noire
PDO "Riviera Ligure Riviera dei Fiori" Extra virgin olive oil
It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food.
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Taggiasco Gin
The Taggiasco ExtravirGin is the first 100% Italian gin with “Taggiasca” olives.
It was born thanks to an intuition of Paolo Boeri and Davide Pinto, two professionals in the food and beverage field and enthusiasts of the “bon vivre”. In addition, the collaboration of a historic distillery in Torino was important.
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Mosto 5L
Extra virgin olive oil 100% Italian
This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.
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