Roi & Eattiamo

Roi extravirgin olive oil and Taggiasca olives arrive to the table of hundreds of american families, inside Eattiamo's boxes.

Cooking is far more than the simple act of making food: it is a moment of sharing, a way to have fun, a journey through another culture. This is the belief that inspired EatTiamo in its mission to bring authentic Italian food directly to your table with a box featuring each month a selection of Italian delicacies from small producers all across Italy.

Olio Roi has been producing high quality extra virgin olive oil for more than four generations, using a careful control system that aims to identify and eliminate in advance any possible risk for the health and quality of the product. Each production step is the result of years of R&D, from the selection and the processing of the olives to the finished products, without forgetting the sustainability.

That’s why our products have been chosen by the EatTiamo team to represent the Italian culinary excellence in the United States. In the Cinque Terre Box our Taggiasca Olives are the protagonist for the appetizer and our Monocultivar Extra Virgin Olive Oil has been used for a delicious home-made Pesto Sauce.

In the Gluten Free Box (link) - a special basket created to satisfy the customers’ demand for healthy and tasty food suitable for celiac people - you can instead find our Artichoke’s spread and the Rosemary Extra Virgin Olive Oil, which have both been really appreciated.

“Roi has been one of the first companies to enter in the EatTiamo’s Network of producers. We had the pleasure to meet them and visited their mill in the small village of Badalucco, where we discovered their story, the passion they put into their creations and their ability to combine innovation and tradition” Nicholas Figoli, EatTiamo CEO&Founder says.