It happens at ROI
A window on our reality: news among the olive trees of the Argentina valley and the whole world of Olio Roi.
Jul 08 2019
Bistrot dell’Ulivo 2019
10 years of Bistrot dell’Ulivo, always with the same passion for beauty and goodness of the Argentina Valley! This year the Certificate goes to Silvia and Matteo Oliva of [...]
Oct 31 2018
Best innovation SIAL
Quality drinking by focusing on innovation and agri-food excellence of the Italian territory. This is the secret of Taggiasco Extravirgin, awarded in recent days at the SIAL in Paris [...]
Oct 01 2018
Ulivo Scultura 2018
More than positive results for the first edition of UlivoScultura (Badalucco, Ortai Region, first edition of the symposium of sculpture in olive wood that Rossella and Franco Boeri “Roi” [...]
Jul 04 2018
Bistrot dell’Ulivo 2018
The appointment with the now traditional and highly anticipated Bistrot dell’Ulivo 2018 is scheduled for Saturday, the serious and light-hearted reflection that brings together numerous names from the world [...]
Prodotti in evidenza
Basil Oil
Basil-Flavoured Extra Virgin Olive Oil Condiment
Fresh, vibrant, and delicately aromatic, this condiment captures the unmistakable fragrance of basil with a long-lasting finish. It is perfect for summer favourites such as Caprese salad and fresh green salads, and equally delicious drizzled over hearty vegetable soups, simple pasta with tomato sauce, or pasta dressed with olive oil and Parmigiano.
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Cultivar Ogliarola-Taggiasca
Extra virgin olive oil 100% Italian
It is a blend made from selected Taggiasca and Ogliarola olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads.
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Carte Noire
PDO "Riviera Ligure Riviera dei Fiori" Extra virgin olive oil
It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food.
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Taggiasco Gin
The Taggiasco ExtravirGin is the first 100% Italian gin with “Taggiasca” olives.
It was born thanks to an intuition of Paolo Boeri and Davide Pinto, two professionals in the food and beverage field and enthusiasts of the “bon vivre”. In addition, the collaboration of a historic distillery in Torino was important.
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Mosto 5L
Extra virgin olive oil 100% Italian
This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.
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