Ulivo Scultura 2018

More than positive results for the first edition of UlivoScultura (Badalucco, Ortai Region, first edition of the symposium of sculpture in olive wood that Rossella and Franco Boeri “Roi” organized to further honor the plant that colors the Argentina valley, whose precious fruits make up a large part of the local economy.

More than positive results for the first edition of UlivoScultura (Badalucco, Ortai Region, first edition of the Symposium of sculpture in olive wood that Rossella and Franco Boeri "Roi" organized to further honor the plant that colors the Argentina valley, whose precious fruits make up a large part of the local economy.

The quality of the works was very high, the artists were very happy with the organization and the participation of the public, the interest found was very high, so much so that the works just created have already been requested to embellish some exhibition events. There was no lack of visits from school groups, with the children who were able to appreciate both the artistic and agricultural aspects.

"We are very satisfied - explains Franco Boeri - because it was a wonderful experience that we will certainly repeat. We already have many ideas, but as always in these cases, we have to let our enthusiasm settle and think with a cool head. We were helped by the exceptional weather conditions , we had a turnout that we did not expect, not only on Saturdays ".

The symposium was attended by 5 artists, wood sculptors: Toni Costa (Veneto), Massimiliano Stellini (Veneto), Silvano Ferretti (Valle d'Aosta), Angelo Bettoni (Valle d'Aosta), Andrea Gaspari (Lombardy).

Everyone had an olive tree trunk about 2 meters high, a 9 m2 gazebo in the Ortai region olive grove, and 5 days (from 9 to 18) to sculpt an image, an idea, on a free theme. The works will remain on display at the Agriturismo l'Adagio in Badalucco and at our oil mill.

Paolo Boeri Roi

the new generation of Roi house

He has strong roots, like those of the olive trees among which he has grown, but also branches that protract towards the highest ideas. Passionate about food and wine, travel, design and ... He is passionate, period.

Prodotti in evidenza

Basil Oil

Basil-Flavoured Extra Virgin Olive Oil Condiment

Fresh, vibrant, and delicately aromatic, this condiment captures the unmistakable fragrance of basil with a long-lasting finish. It is perfect for summer favourites such as Caprese salad and fresh green salads, and equally delicious drizzled over hearty vegetable soups, simple pasta with tomato sauce, or pasta dressed with olive oil and Parmigiano.


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Cultivar Ogliarola-Taggiasca

Extra virgin olive oil 100% Italian

It is a blend made from selected Taggiasca and Ogliarola olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads.


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Carte Noire

PDO "Riviera Ligure Riviera dei Fiori" Extra virgin olive oil

It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food.


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Taggiasco Gin

The Taggiasco ExtravirGin is the first 100% Italian gin with “Taggiasca” olives.

It was born thanks to an intuition of Paolo Boeri and Davide Pinto, two professionals in the food and beverage field and enthusiasts of the “bon vivre”. In addition, the collaboration of a historic distillery in Torino was important.


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Mosto 5L

Extra virgin olive oil 100% Italian

This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.


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