About us

We produce extra virgin oils of the highest quality, made thanks to a wise annual and territorial selection of the best Taggiasca olives.

The history of the Roi family begins in 1900 when Giuseppe, the great-grandfather "Pepin u Roi", built the first oil mill using the wood and stones of our valley. It is the beginning of a long journey that reaches today, up to Paolo, who with his father spends all his time and passion in the family oil mill.
More than 100 years have passed since Giuseppe, in which we have changed, we have grown, always maintaining a close link with our past. This way of being has led us today to work with 42 countries around the world.
We strive every day to highlight the high quality Italian and Taggiasca with our products, from oils to sauces, through olives and the most special creations.

Prodotti in evidenza


Cultivar Ogliarola-Taggiasca

Extra virgin olive oil 100% Italian

It is a blend made from selected Taggiasca and Ogliarola olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads.


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Basil Oil

Basil-Flavoured Extra Virgin Olive Oil Condiment

Fresh, vibrant, and delicately aromatic, this condiment captures the unmistakable fragrance of basil with a long-lasting finish. It is perfect for summer favourites such as Caprese salad and fresh green salads, and equally delicious drizzled over hearty vegetable soups, simple pasta with tomato sauce, or pasta dressed with olive oil and Parmigiano.


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Carte Noire

PDO "Riviera Ligure Riviera dei Fiori" Extra virgin olive oil

It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food.


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Taggiasco Gin

The Taggiasco ExtravirGin is the first 100% Italian gin with “Taggiasca” olives.

It was born thanks to an intuition of Paolo Boeri and Davide Pinto, two professionals in the food and beverage field and enthusiasts of the “bon vivre”. In addition, the collaboration of a historic distillery in Torino was important.


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Mosto 5L

Extra virgin olive oil 100% Italian

This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.


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