What happens if a cafes’ owner, a teacher expert in botany and an EVO oil producer meet? THE TAGGIASCO IS BORN! Italian distilled gin with the smell of juniper and Taggiasca olive. Starting from a classic London Dry basis, we arrive to the final recipe that adds to it our Taggiasca olives from Badalucco, in the Argentina Valley, Imperia. We distill this gin at low temperatures (about 60°C) to prevent changes in taste. To arrive to the final recipe it took more than one year, with the advice of experts, bartenders and passionates.
In its recipe, you can find all the fragrances of the Valle Argentina, where Roi's olive oil mill is, and the bitter mark of the juniper's fruits from Val di Susa.
Extra virgin olive oil “Cru Golf Sanremo” PDO Riviera Ligure 500ml, in precious box. A special selection of olives picked by hand in the olive grove of the historic "Circolo Golf degli Ulivi" of Sanremo.