Our production of Extra Virgin Olive Oil derives exclusively from the first cold pressing of the olives of Cultivar Taggiasca, made with the newest technology. The processing is done without heating the olive paste and without adding hot water to the paste itself and to the oily must, to give ROI’s Extra Virgin Olive Oil a greater bio nutritional, organoleptic superiority and better preservation.


Quality in the cultivation of olive groves, rigorous selection of olives to be crushed, renewed and constantly controlled oil mill, compliance with specifications and innovation in niche production, this is what is in our Extra Virgins. Here's how our high altitude PDOs are born.

Taste them

The Extra Virgins

Producing Ligurian quality oil is an art, but much of the merit can be attributed to the variety of plants that, thanks to centuries of adaptation to the territory and to the climate, provide a low-acidity product with a fruity aroma and a sweet sensation. That enhances the characteristics of food without being intrusive.

Try them

The Seasoned

We at Roi love to experiment and above all we believe that two good things, if put together, can give life to something exquisite. Here is how our truffle, chili, lemon and rosemary oils are born.

Let yourself be tempted

Prodotti in evidenza

Monocultivar Taggiasca 1L

Extra Virgin Olive Oil 100% Italian

We do this oil exclusively with selected Taggiasca olives. The taste is sweet, typical of the Taggiasca olive.

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Mosto 5L

Extra virgin olive oil 100% Italian

This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.

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Taggiasco Extravirgin

The gin with Taggiasca olives

In its recipe, you can find all the fragrances of the Valle Argentina, where Roi's olive oil mill is, and the bitter mark of the juniper's fruits from Val di Susa.

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Cru Golf Sanremo

Riviera Ligure PDO oil 500ml

Extra virgin olive oil “Cru Golf Sanremo” PDO Riviera Ligure 500ml, in precious box. A special selection of olives picked by hand in the olive grove of the historic "Circolo Golf degli Ulivi" of Sanremo.

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