Delights

The world of Roi specialties is enriched by a wide range of products in oil, including peppers and tomatoes, but also sauces, patés and spices. Recipes to taste simply on bread, or to enrich your own dishes.

Sauces

As true Ligurians, pesto could never be absent from our collection, nor could a selection of creams, sauces and pâtés, all crafted with olive oil as the defining ingredient at the heart of each recipe. And when it comes to quality, we never compromise.


Bring them to the table

In oil

Roi satisfies the most sophisticated palates with a collection of indulgent treats in oil.

Peppers, sun-dried tomatoes and chillies immersed in the goodness of Olio Roi to accompany your aperitifs or a delicious appetizer.


Taste them now

Aromatic Herbs

In addition to our oil, to flavor your dishes you can choose our selection of spices.

Marjoram, oregano, sage, thyme and rosemary to enhance each dish with the scents of the sea or the mountains.
 


Try them all

Prodotti in evidenza


Cultivar Ogliarola-Taggiasca

Extra virgin olive oil 100% Italian

It is a blend made from selected Taggiasca and Ogliarola olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads.


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Basil Oil

Basil-Flavoured Extra Virgin Olive Oil Condiment

Fresh, vibrant, and delicately aromatic, this condiment captures the unmistakable fragrance of basil with a long-lasting finish. It is perfect for summer favourites such as Caprese salad and fresh green salads, and equally delicious drizzled over hearty vegetable soups, simple pasta with tomato sauce, or pasta dressed with olive oil and Parmigiano.


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Carte Noire

PDO "Riviera Ligure Riviera dei Fiori" Extra virgin olive oil

It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food.


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Taggiasco Gin

The Taggiasco ExtravirGin is the first 100% Italian gin with “Taggiasca” olives.

It was born thanks to an intuition of Paolo Boeri and Davide Pinto, two professionals in the food and beverage field and enthusiasts of the “bon vivre”. In addition, the collaboration of a historic distillery in Torino was important.


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Mosto 5L

Extra virgin olive oil 100% Italian

This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.


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