Precision Agriculture

In Liguria the mechanization of harvesting is impossible, but this does not mean that it cannot be innovated in other ways, for example by reducing waste.

By Paolo Boeri Roi
photo credit ELAISIAN
Sep 19 2019, 8:10pm

In an age where resources are scarce and nature deserves a lot of attention, here comes ELAISIAN from Roi. An innovative start-up founded in 2016 with the aim of promoting knowledge transfer and innovation in the olive sector through the development of precision agriculture aimed at protecting olive trees.

Thanks to this innovation, we have earned the certification for "Precision Agriculture" and we are very proud of this.

WHAT IS IT?


High-tech solutions available to olive companies to analyze and prevent risks in the entire production cycle of olive tree processing, guarantee the monitoring and study of data and information, so as to be able to plan corrective interventions or improvements.

Therefore, thanks to a system of algorithms, based on a database of agronomic studies, ELAISIAN is able to prevent diseases and optimize cultivation processes, from irrigation to fertilization.

HOW DOES IT WORK


In simpler words, Elaisian gives us a program and an antenna. The antenna must be positioned in the relevant campaign and the program allows us to read its data.

The satellite sends us 3 maps, one for water concentration, one for nourishment and one for tree stress.

By combining the 3 maps, we always know where and how to act, to waste nothing.

WHO INVENTED IT?

Giovanni and Damiano fellow students, brilliant and with the desire to help a sector that has made history in Italy, but which is increasingly underestimated.

Giovanni e Damiano tell ELAISIAN

from the blog ELAISIAN

"Certainly, precision agriculture is now a reality that cannot be turned the other way. It is a duty, for the whole agricultural world, to confront what time progress and technological innovation bring about. layout.

And it is unthinkable to be able to cope with new changes while remaining indifferent, especially if these changes affect the production and earnings of the farm.

In a context such as the current one, therefore, agriculture, and especially olive growing, deserve to be able to obtain the right quality and income results and this is only possible with the knowledge of data and information that no one, if not the precision farming, can give us. "

VISITA IL LORO SITO CLICCA QUI

Paolo Boeri Roi

the new generation of Roi house

He has strong roots, like those of the olive trees among which he has grown, but also branches that protract towards the highest ideas. Passionate about food and wine, travel, design and ... He is passionate, period.

Prodotti in evidenza

Monocultivar Taggiasca 1L

Extra Virgin Olive Oil 100% Italian

We do this oil exclusively with selected Taggiasca olives. The taste is sweet, typical of the Taggiasca olive.


To the store

Mosto 5L

Extra virgin olive oil 100% Italian

This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.


To the store

Taggiasco Extravirgin

The gin with Taggiasca olives

In its recipe, you can find all the fragrances of the Valle Argentina, where Roi's olive oil mill is, and the bitter mark of the juniper's fruits from Val di Susa.


To the store

Cru Golf Sanremo

Riviera Ligure PDO oil 500ml

Extra virgin olive oil “Cru Golf Sanremo” PDO Riviera Ligure 500ml, in precious box. A special selection of olives picked by hand in the olive grove of the historic "Circolo Golf degli Ulivi" of Sanremo.


To the store