Organic Cru Morgaa


How our CRUs were born

Quality in the cultivation of olive groves, rigorous choice of olives to be pressed, a renewed and constantly monitored oil mill, compliance with the regulations and innovation in niche production.
This is where we started from for the creation of our Crus. We wanted to taste the difference between the oil obtained from the same variety of olives that grow in the same valley but at different altitudes. This is how the Cru Gaaci was born, at 600 meters above sea level, the Cru Morgaa at 250 meters in the hills and the Riva Gianca, at 60 meters, near the sea.

Organic CRU Morgaa

This extraordinary Cru is born in the hills from a special selection of olives harvested in the organic Roi Morgaa olive grove in Montalto Ligure at 250 meters above sea level.
Grown according to the strict regulations of organic farming, Cru Morgaa is a limited series with selected bottles and each cruet is numbered. With 20% green olives, 50% dark and 30% ripe it is a golden yellow oil, whose scent is characterized by delicate notes of green and white apple and hints of artichoke just hinted at. Overall it is a sweet oil, with slight bitter and spicy sensations, perceptible especially on the finish. The aftertaste has light notes of dried fruit, especially almond and pine nut. Ideal for dressing raw and enriching dishes with a balanced and pleasant flavor.


The Morgaa olive grove

Scheda Tecnica

Uliveto Biologico Roi - Morga nel Comune di Montalto Carpasio Prov. di Imperia  Italia

Zona Geologica                          :Flysh di Sanremo (Montano)

Tipo di Terreno                         : Franco Sabbioso

Foglio di Mappa 9                     :Particelle Cat. 88-317-318-319-333-321 Parziali

Superficie Totale                       : 3,0 Ha Google GPS : 43.931575, 7.845081

Cultivar                                       : Taggiasca 100 %

Media Anni Piante                    : 200 Anni

Altitudine                                   : 250 S.l.M.

Iscritti al Catasto D.O.P.           : Anno 2007

Iscritti a Controllo BIO            : BioAgriCert n° IT BAC 076344


Dati della Raccolta 

Giorno di Raccolta                   : 23-24-25-26-27-28 Nov.01-02-04-09-10-11Dic. 2020

Tipo Raccolta                            : Bacchiatura su Reti

Grado Maturazione                  : 20% Verdi, 50 % Invaiate, 30% Mature

Olive Prodotte                          : Kg. 11.611

Trasporto                                   : Cassette di Plastica Forata Cap.25 Kg.per cassetta



Tipo                                           : Molitore in Granito & Decanter 

Giorno di Trasformazione      : 23-24-25-26-27-28 Nov.01-02-04-09-10-11Dic. 2020

Olio Prodotto                           : Kg. 1.356   =  a Litri 1.480

Conservazione                         : Contenitore Acciaio Inox Sigillato


Dati Analitici dell’Olio

Acidità                                      : 0,2

Perossidi                                   : 6,4

Tipo                                          : Mosto Gran Cru D.O.P. Riviera Ligure/Riviera dei Fiori

Certificato D.O.P.                   : da C.C.I.A.A. di Imperia 


Si imbottigliano n° 1.920 bottiglie da Ml 250 e n° 2.000 bottiglie da Ml 500


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Prodotti in evidenza

Monocultivar Taggiasca 1L

Extra Virgin Olive Oil 100% Italian

We do this oil exclusively with selected Taggiasca olives. The taste is sweet, typical of the Taggiasca olive.

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Mosto 5L

Extra virgin olive oil 100% Italian

This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.

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Taggiasco Extravirgin

The gin with Taggiasca olives

In its recipe, you can find all the fragrances of the Valle Argentina, where Roi's olive oil mill is, and the bitter mark of the juniper's fruits from Val di Susa.

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Cru Golf Sanremo

Riviera Ligure PDO oil 500ml

Extra virgin olive oil “Cru Golf Sanremo” PDO Riviera Ligure 500ml, in precious box. A special selection of olives picked by hand in the olive grove of the historic "Circolo Golf degli Ulivi" of Sanremo.

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