Cold pressing of thoughts in freedom
Il Bistrot dell'Ulivo born from the will of Franco and Rossella Roi, with a group of friends (Stefano Boeri, Azio Citi, Roberto Coggiola, Vittorio De Scalzi, Oscar Farinetti, Paola Farinetti, Gigi Garanzini, Mauro Pagani, Carlin Petrini, Antonio Ricci , Francesco Rubino, Stefano Senardi, Michele Serra, Antonio Silva, Silvio Soldini, Sergio Staino, Gianmaria Testa, Walter Vacchino, Giovanna Zucconi), to help the young people who return to farming in the mountains of Western Liguria, giving them, each second Saturday of July, in the olive grove "Ortai" in Badalucco, a “Certificato di Stima e Simpatia” ("Certificate of Esteem and Fondness") for having recovered abandoned lands and brought them back to production.
Every year the poster of the Bistrot dell'Ulivo is donated by a great artist.
Franco and Rossella designed this event with the ambition to make participants reflect on the difficulties of farming, in Liguria in general and in Valle Argentina in particular.
Every year a belt of a Roi olive grove is set up for the occasion for a convivial moment to which friends of various backgrounds come, with whom we share some reflections and thoughts.
At the end a certificate of esteem is given to a young family that has recently started farming in the Valle Argentina.
Prodotti in evidenza
Basil Oil
Basil-Flavoured Extra Virgin Olive Oil Condiment
Fresh, vibrant, and delicately aromatic, this condiment captures the unmistakable fragrance of basil with a long-lasting finish. It is perfect for summer favourites such as Caprese salad and fresh green salads, and equally delicious drizzled over hearty vegetable soups, simple pasta with tomato sauce, or pasta dressed with olive oil and Parmigiano.
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Cultivar Ogliarola-Taggiasca
Extra virgin olive oil 100% Italian
It is a blend made from selected Taggiasca and Ogliarola olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads.
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Carte Noire
PDO "Riviera Ligure Riviera dei Fiori" Extra virgin olive oil
It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food.
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Taggiasco Gin
The Taggiasco ExtravirGin is the first 100% Italian gin with “Taggiasca” olives.
It was born thanks to an intuition of Paolo Boeri and Davide Pinto, two professionals in the food and beverage field and enthusiasts of the “bon vivre”. In addition, the collaboration of a historic distillery in Torino was important.
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Mosto 5L
Extra virgin olive oil 100% Italian
This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.
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