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Precision Agriculture
In Liguria the mechanization of harvesting is impossible, but this does not mean that it cannot be innovated in other ways, for example by reducing waste.
In an age where resources are scarce and nature deserves a lot of attention, here comes ELAISIAN from Roi. An innovative start-up founded in 2016 with the aim of promoting knowledge transfer and innovation in the olive sector through the development of precision agriculture aimed at protecting olive trees.
Thanks to this innovation, we have earned the certification for "Precision Agriculture" and we are very proud of this.
WHAT IS IT?
High-tech solutions available to olive companies to analyze and prevent risks in the entire production cycle of olive tree processing, guarantee the monitoring and study of data and information, so as to be able to plan corrective interventions or improvements.
Therefore, thanks to a system of algorithms, based on a database of agronomic studies, ELAISIAN is able to prevent diseases and optimize cultivation processes, from irrigation to fertilization.
HOW DOES IT WORK
In simpler words, Elaisian gives us a program and an antenna. The antenna must be positioned in the relevant campaign and the program allows us to read its data.
The satellite sends us 3 maps, one for water concentration, one for nourishment and one for tree stress.
By combining the 3 maps, we always know where and how to act, to waste nothing.
WHO INVENTED IT?
Giovanni and Damiano fellow students, brilliant and with the desire to help a sector that has made history in Italy, but which is increasingly underestimated.
from the blog ELAISIAN
"Certainly, precision agriculture is now a reality that cannot be turned the other way. It is a duty, for the whole agricultural world, to confront what time progress and technological innovation bring about. layout.
And it is unthinkable to be able to cope with new changes while remaining indifferent, especially if these changes affect the production and earnings of the farm.
In a context such as the current one, therefore, agriculture, and especially olive growing, deserve to be able to obtain the right quality and income results and this is only possible with the knowledge of data and information that no one, if not the precision farming, can give us. "
Paolo Boeri Roi
the new generation of Roi house
Prodotti in evidenza
Cultivar Ogliarola-Taggiasca
Extra virgin olive oil 100% Italian
It is a blend made from selected Taggiasca and Ogliarola olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads.
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Basil Oil
Basil-Flavoured Extra Virgin Olive Oil Condiment
Fresh, vibrant, and delicately aromatic, this condiment captures the unmistakable fragrance of basil with a long-lasting finish. It is perfect for summer favourites such as Caprese salad and fresh green salads, and equally delicious drizzled over hearty vegetable soups, simple pasta with tomato sauce, or pasta dressed with olive oil and Parmigiano.
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Carte Noire
PDO "Riviera Ligure Riviera dei Fiori" Extra virgin olive oil
It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food.
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Taggiasco Gin
The Taggiasco ExtravirGin is the first 100% Italian gin with “Taggiasca” olives.
It was born thanks to an intuition of Paolo Boeri and Davide Pinto, two professionals in the food and beverage field and enthusiasts of the “bon vivre”. In addition, the collaboration of a historic distillery in Torino was important.
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Mosto 5L
Extra virgin olive oil 100% Italian
This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.
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