About us

We produce extra virgin oils of the highest quality, made thanks to a wise annual and territorial selection of the best Taggiasca olives.

The history of the Roi family begins in 1900 when Giuseppe, the great-grandfather "Pepin u Roi", built the first oil mill using the wood and stones of our valley. It is the beginning of a long journey that reaches today, up to Paolo, who with his father spends all his time and passion in the family oil mill.
More than 100 years have passed since Giuseppe, in which we have changed, we have grown, always maintaining a close link with our past. This way of being has led us today to work with 42 countries around the world.
We strive every day to highlight the high quality Italian and Taggiasca with our products, from oils to sauces, through olives and the most special creations.

Prodotti in evidenza

Monocultivar Taggiasca 1L

Extra Virgin Olive Oil 100% Italian

We do this oil exclusively with selected Taggiasca olives. The taste is sweet, typical of the Taggiasca olive.


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Taggiasco di Primavera - 1L

Extra Virgin Olive Oil 100% Italian

Box with 6 one-liter bottles of Extra virgin olive oil, Monocultivar Taggiasca, Mild.


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Mosto 5L

Extra virgin olive oil 100% Italian

This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.


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Taggiasco Extravirgin

The gin with Taggiasca olives

In its recipe, you can find all the fragrances of the Valle Argentina, where Roi's olive oil mill is, and the bitter mark of the juniper's fruits from Val di Susa.


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