Taggiasco ExtravirGin
What happens if a cafes’ owner, a teacher expert in botany and an EVO oil producer meet? THE TAGGIASCO IS BORN! Italian distilled gin with the smell of juniper and Taggiasca olive. Starting from a classic London Dry basis, we arrive to the final recipe that adds to it our Taggiasca olives from Badalucco, in the Argentina Valley, Imperia. We distill this gin at low temperatures (about 60°C) to prevent changes in taste. To arrive to the final recipe it took more than one year, with the advice of experts, bartenders and passionates.
Prodotti in evidenza
Cultivar Ogliarola-Taggiasca
Extra virgin olive oil 100% Italian
It is a blend made from selected Taggiasca and Ogliarola olives. The taste is delicate, typical of the Taggiasca Cultivar. Excellent with every dish, in particular with fish and salads.
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Basil Oil
Basil-Flavoured Extra Virgin Olive Oil Condiment
Fresh, vibrant, and delicately aromatic, this condiment captures the unmistakable fragrance of basil with a long-lasting finish. It is perfect for summer favourites such as Caprese salad and fresh green salads, and equally delicious drizzled over hearty vegetable soups, simple pasta with tomato sauce, or pasta dressed with olive oil and Parmigiano.
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Carte Noire
PDO "Riviera Ligure Riviera dei Fiori" Extra virgin olive oil
It is a low-acidity oil obtained from a selection of the best Taggiasca olives. On the nose it is fresh, with hints of grass and artichoke and fruity green apple and olive. In the mouth it is pleasantly pasty. The aftertaste reveals light notes of dried fruit. Its delicate nature makes it perfect for seasoning raw food.
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Taggiasco Gin
The Taggiasco ExtravirGin is the first 100% Italian gin with “Taggiasca” olives.
It was born thanks to an intuition of Paolo Boeri and Davide Pinto, two professionals in the food and beverage field and enthusiasts of the “bon vivre”. In addition, the collaboration of a historic distillery in Torino was important.
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Mosto 5L
Extra virgin olive oil 100% Italian
This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.
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