Lobster sauce 185 g

Sauce made with lobster, tomato pulp, extra virgin olive oil, anchovies, and parsley

4,50

In this sauce, the sweetness of the tomato pulp meets the elegance of the lobster.
The anchovies add depth of flavour, while the extra virgin olive oil ties the ingredients together, preserving their taste.
A well-balanced recipe to transform a simple pasta dish into a special occasion.
Ideal with linguine, paccheri or classic spaghetti.