Quality in the cultivation of olive groves, rigorous choice of olives to be pressed, a renewed and constantly monitored oil mill, compliance with the regulations and innovation in niche production.
This is where we started from for the creation of our Crus. We wanted to taste the difference between the oil obtained from the same variety of olives that grow in the same valley but at different altitudes. This is how the Cru Gaaci was born, at 600 meters above sea level, the Cru Morgaa at 250 meters in the hills and the Riva Gianca, at 60 meters, near the sea.
In 2004 the first Taggiasca Cru extra virgin olive oil was born: Gaaci, the only oil in the world to report on the label from the cadastral parcel of the olive grove of origin, to the complete analyzes of the oil, passing through those of the soil and the methods of transport and pressing. In short, a sincere product that tells its story to the consumer in the simplest and most thorough way of all. A product so sincere and innovative that in 2007 it won the "Top Innovation" award at the Anuga in Cologne, the most important Food and Beverage fair in the world.
This fine extra virgin olive oil, which has always been grown organically and now also certified, comes from a special selection of olives harvested in the Gaaci di Badalucco olive grove in the magical Argentina Valley at about 500 meters above sea level. With 40% green olives, 50% dark and 10% black, Gaaci extra virgin olive oil is a pearl of western Liguria. Golden yellow in color, it opens to the nose with perceptions of light fruity and herbaceous intensity combined with hints of green apple peel and a slight hint of artichoke. On the palate, the tone is sweet, enriched with notes of dried fruit such as walnuts, almonds and pine nuts and accompanied by the bitterness and light spiciness present at the end.
It is perfect raw to season prestigious meat and fish dishes with a delicate flavor.
Uliveto Biologico Roi -Gaaci nel Comune di Badalucco Prov. di Imperia Italia
Zona Geologica : Flysh di Sanremo (Montano)
Tipo di Terreno : Franco Sabbioso
Foglio di Mappa 22 : Particelle Cat. 326—447—319 Parziali
Superficie Totale : 2,5 Ha Google GPS: 43.909704, 7.839883
Cultivar : Taggiasca 100 %
Media Anni Piante : 300 Anni
Altitudine : 350 – 450 S.l.M.
Iscritti al Catasto D.O.P. : Anno 1999
Iscritti a Controllo BIO : BioAgriCert n° IT BAC 076344
Dati della Raccolta
Giorno di Raccolta : 08-27-28-29-30 Gen. 2021
Tipo Raccolta : Bacchiatura su Reti
Grado Maturazione : 40% Verdi, 50 % Invaiate, 10% Mature
Olive Prodotte : Kg. 8.158
Trasporto : Cassette di Plastica Forata Cap.25 Kg.per cassetta
Tipo : Molitore in Granito & Decanter
Giorno di Trasformazione : 08-27-28-29-30 Gen. 2021
Olio Prodotto : Kg. 1.415 = a Litri 1.544
Conservazione : Contenitore Acciaio Inox Sigillato
Dati Analitici dell’Olio
Acidità : 0,24
Perossidi : 7,6
Tipo : Mosto Gran Cru
Certificato D.O.P. : da C.C.I.A.A. di Imperia
Si imbottigliano n° 2.176 bottiglie da 250 ml e n°2.000 da 500 ml
In its recipe, you can find all the fragrances of the Valle Argentina, where Roi's olive oil mill is, and the bitter mark of the juniper's fruits from Val di Susa.
Extra virgin olive oil “Cru Golf Sanremo” PDO Riviera Ligure 500ml, in precious box. A special selection of olives picked by hand in the olive grove of the historic "Circolo Golf degli Ulivi" of Sanremo.