Dry pitted ligurian Taggiasca olives – 100g

Roi pitted Taggiasca olives are carefully selected, traditionally cured in brine, then pitted and jarred to preserve their character and integrity. Small in size yet exceptionally rich in oil, the Taggiasca olive is distinguished by its intense flavor, with elegant bitter and savory notes. The brining process enhances its texture, fragrance, and pleasing fleshiness. Refined as an aperitif, they are ideal in cocktails, to enrich savory doughs and baked preparations, or to accompany meats and game.