Sauce with mixed ligurian Taggiasca olives and extra virgin olive oil.
16,00€Original price was: 16,00€.10,00€Current price is: 10,00€.
It is made by selecting the olives and then grinding them without the pits after 6 months in brine (water and salt). The salt in the brine gives it a rich flavour, making it ideal for canapé.
