Taggiasco ExtravirGin
What happens if a cafes’ owner, a teacher expert in botany and an EVO oil producer meet? THE TAGGIASCO IS BORN! Italian distilled gin with the smell of juniper and Taggiasca olive. Starting from a classic London Dry basis, we arrive to the final recipe that adds to it our Taggiasca olives from Badalucco, in the Argentina Valley, Imperia. We distill this gin at low temperatures (about 60°C) to prevent changes in taste. To arrive to the final recipe it took more than one year, with the advice of experts, bartenders and passionates.
Prodotti in evidenza
Monocultivar Taggiasca 1L
Extra Virgin Olive Oil 100% Italian
We do this oil exclusively with selected Taggiasca olives. The taste is sweet, typical of the Taggiasca olive.
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Mosto 5L
Extra virgin olive oil 100% Italian
This oil is obtained from the first cold pressing. It is yellow with green reflections. Its smell has tones of artichokes and fresh olive.
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Taggiasco Extravirgin
The gin with Taggiasca olives
In its recipe, you can find all the fragrances of the Valle Argentina, where Roi's olive oil mill is, and the bitter mark of the juniper's fruits from Val di Susa.
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Cru Golf Sanremo
Riviera Ligure PDO oil 500ml
Extra virgin olive oil “Cru Golf Sanremo” PDO Riviera Ligure 500ml, in precious box. A special selection of olives picked by hand in the olive grove of the historic "Circolo Golf degli Ulivi" of Sanremo.
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